Tag Archives: flour blend

After reading this article on exactly why wheat is so bad for you and having the living daylights scared out of me, I found myself suddenly motivated to get as gluten-free as possible. Even as motivated as I am, however, it has been slow going because I haven’t really found that many gluten-free items that taste much better than cardboard. The other day, for example, I brought home gluten-free English muffins that were indistinguishable from rocks, and about the same texture/consistency. After forcing myself to down one, I could not bring myself to eat a second one, and we ended … Continue reading →